
To my knowledge, this is the first story of mine to be picked up by the Associated Press. I thought it was really cool. The Log Cabin Democrat in Conway, Ark., ran the story.
By JOHN WORTHEN
News-Times
EL DORADO (AP) - Kent Pey's hot dog cart at the corner of Elm and Main streets in downtown El Dorado is fast becoming a popular attraction for hungry business people, lawyers, politicos and average citizens who appreciate a good "street dog."
Every day, at least when it's not raining, Pey, 48, sets up his cart at 10:30 a.m. and begins grilling his specialty Italian sausages, all-beef hot dogs, bratwursts and Polish sausages.
He's carrying on a proud tradition of street vending that began when Charles Feltman, a German butcher, opened up the first modern-style hot dog cart on Coney Island in 1867. And, like Feltman, Pey does it because he loves serving people good food.
As Pey gingerly turns his links over bright orange flames, he makes it a point to learn things about his customers, who are often very chatty. He learns their names, where they're from, how their day is going and who they're pulling for in whatever sporting event is taking place at the time.
It's all part of the "hot dog cart experience," he said. "People enjoy it when you get to know them," Pey said as he sat on an ice chest in front of his cart. "My dad was a butcher and he had a wholesale place. He was the same way, he loved to talk to people."
Richard "Bubba" Long, who delivers medicine for several El Dorado pharmacies, is one person Pey has gotten to know quite well. Long drops by for an Italian sausage almost daily and enjoys Pey's company.
"I like talking to him, he has a great personality and is a jubilant type fellow," said Long. "And I really like those Italian sausages."
Talking to people and making them feel at home is only one part of running a successful hot dog cart, though. The food has to be really good to keep them coming back for more.
For that, Pey relies on skills learned in one of the most culture-rich neighborhoods in the country: the Italian area of St. Louis known as The Hill, where he grew up.
Before moving to Arkansas with his wife, who secured a job at Murphy Oil several months ago, Pey operated a hot dog cart at Union Station in St. Louis. At one time, he also owned three restaurants in St. Louis, so he's no stranger to dishing out quality food.
Growing up around authentic Italian cuisine shaped his palate to appreciate the traditionally robust Italian flavors, something he's carried over into the food he serves today.
"All of the Italians (in The Hill) have specialties," said Pey. "Either sausages, cannoli, pastries or whatever. I picked up a lot just from being around all of that."
Every three weeks, Pey guides his dusty blue Ford pickup from El Dorado back to The Hill to pick up dozens of the hand-made Italian sausages for his cart. The links come in spicy or regular and aren't available anywhere but his old neighborhood, bringing a taste of authentic Italian tradition to South Arkansas.
The number of visitors Pey sees at his stand on any given day tells the story of how popular his cart is becoming, which may mean even more trips back home to pick up the special links. It's not unusual for Pey to serve as many as 100 customers during the four hours he sets up each day.